Oh, Samin Nosrat! Where do I start? With her ebullient personality and wildly infectious laugh? With her four-part Netflix show, Salt, Fat, Acid, Heat where she travels the world eating freshly baked focaccia and Japanese seaweed? Or with the award-winning, bestselling cookbook of the same name, that revolutionised the way we thought about food?
I don't know where to start. So let me just tell you that she is one of the bubbliest, most open and generous interviewees I've ever had the pleasure of meeting. She joins me to talks about growing up in San Diego, the child of Iranian parents, who was 'the only brown kid' in her school, and what this sense of outsidership taught her. She talks about overnight fame, and the weirdness that comes with that, as well as failing to write, what happens when your business fails and the one memorable time she burned the sauce for a dinner she was cooking for Hillary Clinton. Oh, and the story of how she got the description of osmosis wrong in the science part of Salt, Fat, Acid, Heat and was berated by critics. Also the way she talks about cassoulet will probably leave you feeling very hungry.
Thank you so much Samin for coming on my podcast!
I am thrilled to be taking How To Fail on tour around the UK in October, sharing my failure manifesto with the help of some very special guests. These events are not recorded as podcasts so the only way to be there is to book tickets via www.faneproductions.com/howtofail
The Sunday Times Top 5 bestselling book of the podcast, How To Fail: Everything I've Ever Learned From Things Going Wrong by Elizabeth Day, is out now and is available here.
Elizabeth Day @elizabday
Samin Nosrat @ciaosamin
Chris Sharp @chrissharpaudio
Naomi Mantin @naomimantin